Our Approach

Baking By Daylight

We bake small batches. Everything by hand and during the light of day. Not only so that everything we bake is served fresh throughout, but so our guests can see, smell and taste the process.

Bending the Rules

Measurements. Times. Temperatures. We’re trained in the science of baking. But we believe those rules are meant to be bent and broken. We’re pushing the boundaries of baking to discover new flavours and sensations. With respect to tradition, we bake from the gut, with passion and fervour.

Building Community

With an open kitchen and friendly staff, we’re not just here to sell our goods. We’re here to elevate the craft, to share our knowledge and to help anyone with an interest to become a better baker. We’re here to chat with regulars and first-time visitors alike. About baking, about food, about the stories of the day. Anything. We’re a local bakery in and of Frederiksberg. We hope to become a regular stop for everyone and anyone, and an active member of our community.

Heart Is The Main Ingredient

Hart Bakery is built on a foundation of love. A love for bread, for our craft, for our community and for anyone who shares our passion for baking. And how we look after our people. From supporting the community, to taking care of our team, to helping bakers everywhere make better bread, we’ve got a whole lotta love to give.