Bread and Cakes

In addition to the City Loaf, Richard’s signature-take on sourdough bread, the constantly changing menu will offer guests a selection of Danish classics including rye bread and tebirkes, an assortment of pastries, sandwiches, cakes, and cookies, as well as coffee from Square Mile and Prolog, and tea from The Rare Tea Company. In time, Richard will offer seasonal favourites from across Denmark and around the world, including hveder, panettone, and Hart Cross Buns, his version of the classic hot-cross buns of his childhood.

Special orders can be placed via phone (+45 33 11 18 50) or email (